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Glossy & silky, mild & milky - you’ll be heating, stretching, folding and balling your way to melt in your mouth pillows of burrata and bocconcini.
Join us for this hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in about 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.
Sip on bottomless bubbles, while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and creamy-oozy burrata. Walk away with close to 1kg of cheese and the confidence to make them again in your city kitchen.
📍Where? Shop 2a, 791 - 795 Botany Road, Rosebery NSW 2018
💲How Much? Mon - Fri $99 and Weekends $109
⏰ Duration? 1hr 45mins - 2hrs
🎟️ What’s Included?
Bottomless Bubbles (optional bottomless mimosas for morning classes)
Make almost 1kg of burrata & bocconcini to take home
Expert theory, demonstration and hands-on experience
10% off our DIY Cheese Making Kits after the class
🛍️ What To Bring?
BYO 1-2L container per person
Optional BYO apron (Recommended if you tend to get a little messy in the kitchen or if you're dressed in your best attire)
Please feel free to bring your own snacks to enjoy while sipping bottomless bubbles, or let us take care of the snacks and add a cheese board or buffalo mozzarella plate to your booking.
Terms & Cancellation Policy: Information can be found here.