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Sip on bottomless bubbles, while we teach you all there is to know about milk selection (no house cow required), milk treatment, renneting, and finally how to turn the curd into the most delicious halloumi you’ve ever tasted.
We will turn you into a halloumi making pro in 2 hours using common kitchen equipment you’ll have at home already.
This hands-on cheese making class is perfect for beginners and will have you walking away confident in your own ability make halloumi in your city kitchen.
Cheese Class Details:
📍Where? Shop 2a, 791 - 795 Botany Road, Rosebery NSW 2018
💲How Much? $99 per person
⏰ Duration? 2hrs
🎟️ What’s Included?
Bottomless Bubbles (optional bottomless mimosas for morning classes)
Take home approx. 250g of your own hand-crafted halloumi
Expert theory, demonstration and hands-on experience
10% off our DIY Cheese Making Kits after the class
🛍️ What To Bring?
BYO 500ml container per person
Please feel free to bring your own snacks to enjoy while sipping bottomless bubbles, or let us take care of the snacks and add a cheese board or buffalo mozzarella plate to your booking.
Terms & Cancellation Policy: Information can be found here