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What’s more impressive than making your own ricotta ravioli from scratch? If you made that ricotta from scratch too!
Enjoy a glass of rosé on arrival (or make it bottomless), while we take you through a brief history and theory of making perfect pasta, before getting your hands dirty while mixing, kneading and rolling-out your own pasta dough. While the dough rests, you’ll learn to make your own ricotta using store bought milk.
Finally, fill and seal your ravioli with a mouth-watering spinach and ricotta filling that will leave you weak at the knees.
This is a course for beginners, which will leave you confident in your own ability to whip up pasta and ricotta in your own kitchen.
The best part?
Finish the class with a sit down meal and enjoy your own ravioli, then take home some extra ravioli and your hand-crafted ricotta to enjoy all over again.
Pasta Class Details:
📍Where? Shop 2a, 791 - 795 Botany Road, Rosebery NSW 2018
💲How Much? $135 per person
+ $29 for bottomless wine (rosé, pinot noir, pinot grigio, sparkling wine & a variety of non-alcoholic options)
⏰ Duration? 2.5hrs
🎟️ What’s Included?
1 Glass of French Rosé on arrival (+ $29 for bottomless wine, or non-alcoholic drinks).
Expert theory, demonstration and hands-on experience
A sit-down meal of your creations
Plenty of leftover pasta and ricotta to take home
Recipes
🛍️ What To Bring?
BYO 1-2L container per person
Please feel free to bring your own snacks to enjoy during the class (your meal will be served from 90mins into the class), or let us take care of the snacks and add a cheese board or buffalo mozzarella plate to your booking.
Terms & Cancellation Policy: Information can be found here