burrata-class
Midweek Meltdown Burrata and Bocconcini Class
burrata_cheese_making_sydney_omnom
Midweek Meltdown Burrata and Bocconcini Class
Midweek Meltdown Burrata and Bocconcini Class
Midweek Meltdown Burrata and Bocconcini Class
Midweek Meltdown Burrata and Bocconcini Class
Midweek Meltdown Burrata and Bocconcini Class

Midweek Meltdown Burrata and Bocconcini Class

Regular price$69.00
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Because Wednesdays deserve a little ooze.


Join us for a midweek escape where you’ll make almost 1kg of burrata and bocconcini  — BYO wine ($8 corkage), bring your besties, and melt your stress away.

🎟️ What’s Included:

  • Expert demo, theory & hands-on practice
  • Step-by-step guidance from our cheesy experts
  • Make & take home almost 1 kg of burrata + bocconcini
  • Loads of laughs, music, and Insta-worthy moments

So grab your friends, pour a glass, and turn your Wednesday night meltdown into a memory.

📍 Where: Omnom Cheese, Shop 2A, 791–795 Botany Rd, Rosebery NSW
⏰ When: Wednesday evenings - (see calendar for upcoming dates)
💲 Price: $69 per person — BYO wine ($8 corkage)

🧺 What to Bring

  • 1–2 L container per person
  • Optional apron (recommended if you're feeling fancy)
  • BYO snacks or add a cheese board / buffalo mozzarella plate to your booking

Terms & cancellation policy available here.

 

 

Studio Location

Shop 2A, 791-795 Botany Rd, Rosebery, 2018, NSW

Accessibility Information

Our studio is located on the ground floor with an accessible entrance and bathroom.

FAQs

Absolutely! All our cheeses that we make use pasteurised milk to ensure it's not only delicious but also safe for everyone to enjoy.

Yes! All our cheeses that we make in our classes useonlyvegetarian rennet.

We do also sell this vegetarian rennet in our online store,which you can find here.

;Our classes include alcohol as part of the experience; however, we also offer plenty of non-alcoholic options that are served bottomless in place of alcohol.

If you're under 18, you are welcome to attend our classes, but you must be accompanied by someone over 18.

Equipment and processes in our classes can be dangerous, therefore, we recommend no persons under the age of 10 to attend.

Life happens, cheese waits!You can reschedule your class booking in accordance with our terms and cancellation policy.

Just fill out a form or email us here and we’ll handle the rest promptly.

Easy Cheesy! Our gift vouchersare the perfect gift if you're unsure about class dates. Pick an amount matching the class price or cheese-making item from our shop!

You've got 3 years to redeem your voucher (from the date of purchase) and you can choose any class or cheese making item via our shop to spend the $$ on!

It’s like giving the gift of cheesy bliss!

Got a crew of more than 8 itching to join a class? Looks like it's time to book your very own private class. 🎉

We keep our public class group sizes limited so everyone can enjoy without feeling like they've crashed a birthday bash. But in your private class? Go ahead, be as silly and loud as you like—it's all good fun!

Get all the juicy details about private classes here

Contact us here if you haven't found your answer in this FAQs section

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  • 5 stars: 19 (100%)
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This product has no reviews of its own. The merchant grouped it with related products, so the reviews shown are from across that group.
L
Lola Hodson

Went to this class with an old friend. The lovely people near us were a mother daughter duo. We all had such a fun time and came home with the knowledge and resources to make our own cheese.
Plus a box of the cheese that we’d made ourselves.
Big winner.

D
Dolores Decaria

Thoroughly enjoyed the evening. Learning new skills whilst sipping wine was an added bonus. Finishing the night by eating our final creation made it even more special. Highly recommend

C
Camille Felstead

This cooking class was an absolute delight from start to finish. The Omnom team had and expertise and approachable teaching technique, making the class fun while actually learning skills to take home! There were many highlights, including at the end sitting down to enjoy our creations. If you're looking for a class thats hands on, fun and absolutely delicious book one of the many classes on offer at Omnom.

M
Marina

I loved the class and the cheese was so good.
I liked cheese before, but now I’m obsessed with burrata.
We had a lot of fun

N
Natalia Krivonogova

We did the Pinot & Pasta Class at Omnom Nom Cheese for our work Christmas party, and it was absolutely brilliant! The hosts were fun, friendly and made pasta-making easy for everyone, no matter our skill level. All of my colleagues loved it—the perfect mix of hands‑on cooking, great wine and lots of laughs. The food turned out delicious, and the whole experience brought our team together in the best way. Highly recommend for any group event!

A
Anonymous

Great teacher and excellent tools

N
Natalie Watson

Went as a group of 4 and we all had a brilliant time learning and cooking together. The location is great, plenty of parking and the facilities inside are lovely. Our teacher was fantastic and we have all said we will be back to do another class again soon. Great experience, highly recommend.

A
Anonymous

Fun and delicious!

M
Marlo

We had such a great time and the bubbles were truly bottomless.

P
Penny maguire

My son and I did this workshop together and had a great time. the timing over the 2 hours was just right so we were kept busy and entertained whilst learning something that we have since replicated at home. He loved his beer and I loved my bubbles so it was a great activity to do together

A
Anonymous

Fun enjoyable cooking class, the team made sure we had a great evening.

V
VB

Great class - easy to follow, fun, and delicious cheese!

A
Anonymous

I really enjoyed the class

A
Anonymous

It was very educational

C
Caitlin Manoharan

Fnatastic class! Really relaxed atmosphere and a fun experience, can't wait to book our next one!

F
Fishy

Loved it! This was my second class at Omnon. Easy to follow & make during class - will be making both at home. The added touch of cooking some gnocchi as a meal during class was brilliant! Delicious!

T
Tony Bevan

My wife and I had a great time with the cheese making class. It was my first time experiencing the cheese making process.

A
Anonymous

Such a great class - engaging and interesting with plenty of useful background information for the keen minds! The bottomless was a lovely touch

J
J.P.

Have been to 2 of the cheese making workshops. The first was to celebrate an anniversary. The second was a birthday celebration. Both were so much fun. Would definitely go again